Recent Question asked in IELTS – Writing Task 2:

To meet the growing needs of food for the increasing population, countries should make use of genetically engineered foods. However, some people believe that GM foods are not only unhealthy but also affect the environment. Do you agree or disagree with this?

Give reasons for your answer and include any relevant examples from your own knowledge or experience.

(Write at least 250 words)

Sample Answer:

As the world’s population continues to grow at an unprecedented rate, the demand for food is becoming increasingly challenging to meet. Some suggest that genetically modified (GM) foods are the solution to this problem, while others argue that they pose health risks and environmental concerns. In my view, I am inclined to believe that genetically engineered foods may have potential drawbacks that outweigh the benefits they offer.

One of the main concerns associated with GM foods is the potential economic burden it may impose. The costs involved in producing and regulating these genetically modified crops can be substantial. Additionally, the increased use of pesticides and herbicides to protect these crops may result in environmental damage and harm to wildlife. For instance, in regions where GM crops are extensively cultivated, there have been instances of pesticide-related health issues among local communities and detrimental effects on biodiversity.

Moreover, the long-term effects of GM foods on human health and the environment are still not fully understood. There is a need for comprehensive and unbiased research to determine the potential risks associated with consuming these genetically altered foods. Studies have also indicated that GM crops may have adverse effects on beneficial organisms like bees and butterflies, leading to concerns about pollinator decline and its impact on food production.

In contrast to solely relying on genetically engineered foods, many experts advocate for sustainable and ecologically friendly farming practices. By embracing ecological farming methods, countries can promote biodiversity, reduce reliance on harmful chemicals, and ensure a more sustainable approach to food production. This way, the needs of the growing population can be met without compromising the health of individuals and the environment.

In conclusion, while the idea of using genetically engineered foods to address food shortages may seem tempting, the potential risks they pose to human health and the environment are concerning. A more prudent approach would be to explore sustainable farming methods that can ensure food security without compromising our well-being and the planet’s delicate ecosystems.